South Korea banned dog meat. So what happens to the dogs?

The History of Dog Meat Consumption in South Korea

For decades, dog meat has been a topic of debate in South Korea. The tradition dates back to the Joseon dynasty, where it was believed to provide health benefits and act as a strengthening meal. However, in recent years, there has been an increasing awareness of the inhumane conditions in which many dogs are raised for meat.

The Ban on Dog Meat

Last year, the country enacted a nationwide ban on dog meat consumption, citing animal cruelty as the primary reason. The new legislation not only prohibits the breeding of dogs for meat but also the sale and consumption of dog meat. The law also states that any dogs found in markets or restaurants must be released to animal shelters.

What Happens to the Dogs?

The new law provides for the establishment of special task forces to enforce the ban and rescue dogs from farms and restaurants. These dogs are then placed in government-run shelters, where they receive proper veterinary care and rehabilitation. Many of these dogs are adopted by families, but some are also trained as service animals.

The Impact of the Ban

The ban has divided public opinion, with some supporting it as an important step towards animal welfare and others criticizing it as a cultural imposition on a traditional practice. Despite some initial pushback, the ban has led to a decreasing demand for dog meat, and many restaurants have stopped selling it.

International Reactions

The ban has also garnered international attention, with animal rights activists praising South Korea's actions. Other countries like the United States, China, and Vietnam have also implemented similar bans or restrictions on dog meat.